Sorbetes and Halo-Halo: Best Pinoy frozen desserts in the world 

Leanne Josephine C. Austria

June 5, 2023

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  Sorbetes and Halo-Halo? Yes, please! We all know that Philippines is a tropical paradise with warm weather and vibrant culture. So, when it comes to beating the heat, Filipinos have perfected the art of crafting delicious frozen treats. No wonder that these two iconic desserts have been rated as the best frozen desserts around the world according to Taste Atlas!  Taste Atlas, a renowned online platform dedicated to showcasing the world’s finest dishes. The unique and delightful qualities of Sorbetes and Halo-Halo. Yes! You heard it right! Sorbetes got the 5th spot while Halo-Halo ranked 43rd overall among the desserts in the world!

  So, whether you’re exploring the bustling streets of Manila, or visiting a Filipino community abroad, you’re likely to encounter Sorbetes and Halo-Halo on offer. These frozen delights have become ambassadors of Filipino cuisine, introducing people from all corners of the world to the country’s rich culinary heritage.

  Let’s get to know more about these sweet treats! Say hi to Sorbetes and Halo-Halo!

   

  Sorbetes 

  

  Also known as “dirty ice cream,” it is a local adaptation of ice cream that has become an integral part of Filipino culinary culture. Unlike the other ice creams that Westerns usually eat, Sorbetes is typically made with coconut milk or carabao’s milk instead of cow’s milk. This gives the ice cream a distinct creamy texture and a hint of tropical flavor that sets it apart. There are a lot of flavors you can choose from! The base ingredients are combined with sugar and a variety of flavors such as ube (purple yam), mango, chocolate, cheese, and many more!  

  Halo-Halo 

  

  Halo-halo is a layered dessert that begins with a foundation of crushed ice, and on top of that, there’s this delightful mix of sweetened fruits such as jackfruit, banana, and beans that just makes everything perfect! Besides these fruits, it’s also topped with generous serving of leche flan (caramel custard) and ube halaya (purple yam jam). Don’t forget to drizzle it with evaporated milk and a scoop of ice cream to create a harmonious blend of creamy and icy goodness!  

   

  The joy of halo-halo lies in the delightful process of mixing all the ingredients together, allowing each spoonful to deliver a unique combination of flavors that will surely tempt your taste buds!  

   

  Sorbetes and Halo-Halo are more than just frozen desserts. They are cultural symbols that embody the spirit of the Philippines. With their delightful flavors, unique textures, and visually stunning presentations, these frozen sweet treats have rightfully earned their place as the best in the world. So, the next time you’re craving a frozen delight, treat yourself to the heavenly combination of Sorbetes and Halo-Halo!  

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